cooking

proud owner of an apron

For some reason IES thinks that we’re old enough to be trusted with a kitchen.  Who knew? Being someone who once set the stove on fire, I was a little nervous.  So far I think I’ve mastered the art of making a grilled cheese, and the Mexican version of the grilled cheese, a cheese quesadilla.  I got so excited about my new kitchen that I bought an apron.  Look out Paula Dean.